Autumn has finally arrived! We are looking forward to a season of warm colours and brilliant golden trees in the Highlands.
This season is all about planning and preparation! As we venture into cooler months, it’s time to plant your favourite spring flowering bulbs while getting the garden prepped for a chilly winter ahead.
Seasonal tips for the garden
Pruning is not to be neglected in autumn! Getting this done will promote tight, green growth in the plant, giving it the chance to harden off before there is frost.
Sharp tools are a must and don’t forget to remove all diseased wood or competing branches, as they can chafe and infect the healthy ones.
Spring annuals can be planted as the heat has now passed – these include poppies, ranunculus, anemones and cornflowers.
Japanese anemone will be in full show by April. Make sure you plant them in a large area as they have a habit of spreading quickly!
Did you know plants suffering from waterlogging and dryness show the same physical symptoms? If you see yellow foliage, don’t assume your plant is thirsty. It’s always a good idea to dig a small hole near the base of the plant to test soil moisture before deciding what to do next.
What’s happening in the veggie patch?
We love our autumn herbs as they’re packed with flavour for warm winter curries and casseroles!
As the summer produce starts to dwindle, transition to cooler veggies such as brassicas (cauliflower, broccoli etc.), peas, root vegetables and mignonette lettuce. Don’t forget to check your brassicas for caterpillars.
Remember to keep pumpkins on the bush until the frost ‘hardens’ off the crop. This will ensure your crop will last for months on the windowsill.
The Fold Southern Highlands have put together an Essential Autumn Guide with our top tips for gardening this season.
